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Rich Strawberry Shortcake Recipe


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     Rich Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None

2 cups flour
2 Tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup margarine
1 egg, beaten
2/3 cup light cream
Soft butter
3 to 4 cups sweetened strawberries
1 cup heavy cream, whipped

Sift dry ingredients together into bowl; cut in margarine until mixture resembles coarse crumbs. Combine egg and light cream; add all at once to margarine mixture, stirring just until dry ingredients are moistened. Turn out onto floured surface; knead gently for 30 seconds. Pat or roll out 1/2 inch thick. Cut 6 rounds with floured 2 1/2 inch cutter; place on ungreased baking sheet. Bake in preheated 450 degree oven for about 10 minutes. Split shortcakes; spread butter on bottom layers; add layer of strawberries. Place top layers over strawberries; add layer of strawberries. Top with whipped cream. Other fruits may be used instead of strawberries.

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