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Flying Witch Cake Recipe

   
 

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     Flying Witch Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package yellow cake mix
2 eggs
Orange food coloring
3 squares unsweetened chocolate
3 Tablespoons sugar
1 package orange butter frosting
1 1/2 teaspoons butter
 

Instructions
mix cake with 11 1/4 cups water and eggs; reserve 1 cup batter. Add enough food coloring to remaining batter for desired shade. male 1 1/2 squares chocolate in double boiler. Add sugar and 3 Tablespoons water; mix until sugar is dissolved. Blend into reserved batter. Spoon batters alternately into 2 greased and floured 8 inch square pans; marbleize with knife.
Bake in preheated 350 degree oven for about 30 minutes or until done. Cool in pans on racks for 10 minutes. Remove from pans; cool on racks. Prepare orange butter frosting according to package directions; spread between layers and on top and sides of cake. Cut paper pattern of witch; trace outline of witch on frosting with tip of knife. Melt remaining chocolate with butter in double boiler; spread within outline.


Originally Submitted
1/18/2009





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