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mix cake with 11 1/4 cups water and eggs; reserve 1 cup batter. Add enough food coloring to remaining batter for desired shade. male 1 1/2 squares chocolate in double boiler. Add sugar and 3 Tablespoons water; mix until sugar is dissolved. Blend into reserved batter. Spoon batters alternately into 2 greased and floured 8 inch square pans; marbleize with knife.
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