2 to 3 lb. deli roast chicken, shredded or chopped
10 3/4 oz. can cream of mushroom soup with roasted garlic
16 oz. pkg. frozen mixed vegatables, thawed
2 stalks celery, chopped
12 oz. tube refrigerated dinner rolls
Mix together chicken, soup, vegetables, and celery. Spoon into a lightly greased 9x9 baking pan. Separate and flatten rolls; place on top of mixture. Bake for 25 minutes for 350 degrees, or until bubbly and rolls are golden.
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