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Ruth's Cornbread Recipe

   
 

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     Ruth's Cornbread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c cornbread mix ( 1-1/2 boxes, Jiffy Mix)
2 eggs
1/2 c oil
8 oz. sour cream
8 oz. creamed corn
 

Instructions
Mix and bake in greased pan 9x13. Bake at 425 for 25-30 minutes, springs up in middle or insert knife in center.


Originally Submitted
1/18/2009





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