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Four Bean Salad Recipe

   
 

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     Four Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Ingredients
1 15oz can chick peas
1 15oz can red kidney beans
1 15oz can green Beans (or fresh/frozen)
1 small onion quartered and sliced thin
1 chopped cucumber
½ cup red wine vinegar
¼ cup Splenda
1/3 cup water
 
Instructions
Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans, cucumber, and onion. Toss gently and serve.


Originally Submitted 1/18/2009





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