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Raspberry Champagne Punch Recipe

   
 

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     Raspberry Champagne Punch

Category   Beverages
Sub Category   None

Ingredients
2 (10 oz) packages frozen red raspberries in syrup, thawed
1/3 cup lemon juice, from concentrate
1/2 cup sugar
1 (750 cc) bottle red rose wine, chilled
1 quart raspberry sherbet
1 (750 cc) bottle astispumante or champagne
 

Instructions
In blender, puree raspberries.
In a bowl, combine all incredients except sherbert and champagne.
When serving, scoop sherbet into punch bowl. Add champagne and stir.


Originally Submitted
1/19/2009





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