Free Online Recipes

Sign Up login

Raspberry Champagne Punch Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Raspberry Champagne Punch

Category   Beverages
Sub Category   None

2 (10 oz) packages frozen red raspberries in syrup, thawed
1/3 cup lemon juice, from concentrate
1/2 cup sugar
1 (750 cc) bottle red rose wine, chilled
1 quart raspberry sherbet
1 (750 cc) bottle astispumante or champagne

In blender, puree raspberries.
In a bowl, combine all incredients except sherbert and champagne.
When serving, scoop sherbet into punch bowl. Add champagne and stir.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Raspberry Champagne Punch recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.