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Crockpot Zucchini Recipe


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     Crockpot Zucchini

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   3-4 hours

2 lbs zucchini (unpeeled), sliced
2 vegetable bouillon cubes
1/4 teaspoon garlic powder
2 Tbsp dried onion flakes
2 teaspoon dried parsley flakes
1/4 teaspoon leaf oregano
1 cup V-8 juice

Mix all ingredients in slow cooker.
Cover and cook on high setting for 3 to 4 hours. If thicker sauce is desired, remove cover during last hour.

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