Autumn Vegetables - Corfu Style Recipe
 
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Autumn Vegetables - Corfu Style Recipe








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Autumn Vegetables - Corfu Style

Category   Entrees - Maindishes
Sub Category   Vegetarian
Preptime   10 hrs
Ingredients
-
 1 1/2 lb Roma tomatoes, sliced
-
 1 1/2 lb New potatoes*
-
 1 lb Red onions, cut wedges
-
 1 lb Zucchini, slice thick
-
 2 Celery sticks, slice thick
-
 2 ts Garlic, minced
-
 Salt and pepper
-
 1/3 c Parsley, chopped
-
 1 ts Mint, chopped
 
Instructions
*Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and place half on the bottom of the crockpot. Layer remaining ingredients in order given. Add remaining tomatoes.
Cover, and cook on LOW for 8 to 10 hours. During cooking, if you are around, stir the vegetables carefully to redistribute them.
Serve hot or room temp. Excellent with crusty French bread.


Originally Submitted 10/5/2006




0 Out of 5 from 0 reviews

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Autumn Vegetables - Corfu Style Recipe - Entrees - Maindishes
 
     

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