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Instructions |
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Beat egg and whites until foamy. Add milk, vanilla, cinnamon, and nutmeg. Beat well and set aside. Preheat oven to 200 degrees. Spray skillet with cooking spray. Heat over medium heat.
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Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish. Place bread slices in prepared skillet. Cook until golden brown, turning once, about 1-2 minutes per side.
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Transfer cooked slices to a place and keep warm in the oven. Dip remaining slices in egg mixture, cook as directed. Spray skillet with vegetable cooking spray as needed.
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Divide french toast among serving plates. Sprinkle lightly with cinnamon sugar and top with syrup (as desired).
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Originally Submitted
1/21/2009
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