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Instructions |
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In a skillet saute onions until they are clear.
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Add cumin, coriander, turmeric, cinnamon and cayenne, continue cooking for a few minutes being careful not to burn.
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In a blender or food processor combine apple juice, yogurt and onion mixture and blend until smooth. Place sauce back on stove-top and re-heat. If sauce is too runny leave it on the heat to thicken.
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Add steamed cauliflower, chick peas, or your choice of other steamed vegetables to the sauce and serve over rice.
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| Serving
Suggestions |
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Serve with vegetables over rice
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Originally Submitted
1/21/2009
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