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Breakfast - Brunch
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None
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Ingredients |
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1 cup flour
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1/2 cup margarine
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2 tbsp water
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1 cup water
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1/2 cup margarine
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1 cup flour
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1 tsp almond extract
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3 eggs
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1 cup powdered sugar
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1/2 tsp almond extract
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1 tbsp margarine
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water - just a little
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Instructions |
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Mix flour, margarine and water (first three) until crumbly. Mat think on cookie sheet.
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Boil the next water and margarine. Take off burner. Add flour, almond extract and eggs (one at a time). Spread over the other mixture.
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Bake at 350 degrees for 55 mintues (usually takes less time so watch to make sure it doesn't get dark).
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Mix powdered sugar, almond extract, margarine, and a little water. Frost when pastry is cooled.
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Originally Submitted
1/21/2009
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You can add this French Pastry recipe to your own private DesktopCookbook.
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