Brown ground beef until crumbly; drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilies. Simmer; uncovered 10 minutes.
Combine ricotta and eggs. IN bottom of 13 x 9 x 2 inch baking dish, spread 1/2 of meat mixture; top with 1/2 tortillas, spread 1/2 ricotta-egg mixture over tortillas and top with 1/2 of grated cheese. Repeat layers once more, ending with grated cheese. bake in 350 degree oven for 20 to 30 minutes. Let stand 10 minutes before cutting into squares.
Originally Submitted
1/21/2009
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