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Instructions |
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Pre-heat owve to 325 degrees. Combine cookie dough and flour in large mixing bowl
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Divide dough into 24, 1-inch balls. Press dough into mini-muffin cups
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Bake for 10mins or until light golden brown around edges and puffy
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Remove tartlets from oven and immediately fill with morsels. Cool for 10 mins in muffin cups. Carefully remove to wire rack, do not invert. Cool completely
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Originally Submitted
1/21/2009
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