1 can (8-oz) Pillsbury Refrigerated Crescent Dinner rolls
1/2 cup regular cream cheese
1/4 cup grated parmesan
4 tsp fresh rosemary or herb seasoning mix
Instructions
Preheat oven to 375 degrees. Separate dough in to four rectangles on smooth side of large grooved cutting board. Press seams to seal.
Place cream cheese in small batter bowl. Grate parmesan in bowl using cheese greater. Snip rosemary. Add to cheese mixture. Mix well using scraper. Spread each rectangle with 2 tbsp cheese mixture to within 1/4 inch of edges.
Staring to short side, roll up each rectangle. Pinch edges to seal. Cut each roll crosswise into six slices for a total of 24 slices. Place slices (cut side down) on large stone. Bak 12-15 minutes until golden brown.
Originally Submitted
1/22/2009
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You can add this Parmesan Rosemary Pinwheels recipe to your own private DesktopCookbook.
