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Preheat oven to 450 butter the 2-4 oz ramekins and lightly dust the inside of each with cocoa powder, tapping out excess. Heat butter and chocolate in heat proof bowl set over simmering water (don't let it touch) until chocolate is almost melted. Meanwhile, in the bowl of an electric mixer, whisk egg, egg yolk, sugar until light and thick. Slowly add butter mixture to mixer, add flower and mix until combined.
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