Free Online Recipes
|

Sign Up login
 
 

Rice Pilaf Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5 cups
Preptime   5

Ingredients
3 tbs unsalted butter
1 shallot, thinly sliced
1 1/2 tsp kosher salt
blk pepper
2 cups basmati-style long grain rice
3 cups low sodium chicken broth
1 bay leaf
1 sprig fresh rosemary
 

Instructions
melt the butter with the shallot in a medium saucepan over medium-low heat. Season with salt/pepper and cook until the onions are soft about 5 minutes.
Add rice/stir until coated with butter. Increase the heat to medium0high. Let the rice cook until toasted, stirring occasionally, about 5 minutes more.
Stir in broth, bay leaf, rosemary. Bring to a simmer over low heat, cover, and cook until al the broth has been absorbed by the rice and the rice is tender. about 15-18 minutes. Remove from heat and let set for 5 minutes. Discard the rosemary and bay leaf. Fluff the rice with a fork and serve.


Originally Submitted
1/22/2009





0 Out of 5 from 0 reviews

You can add this Rice Pilaf recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.