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Rice Pilaf Recipe


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     Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5 cups
Preptime   5

3 tbs unsalted butter
1 shallot, thinly sliced
1 1/2 tsp kosher salt
blk pepper
2 cups basmati-style long grain rice
3 cups low sodium chicken broth
1 bay leaf
1 sprig fresh rosemary

melt the butter with the shallot in a medium saucepan over medium-low heat. Season with salt/pepper and cook until the onions are soft about 5 minutes.
Add rice/stir until coated with butter. Increase the heat to medium0high. Let the rice cook until toasted, stirring occasionally, about 5 minutes more.
Stir in broth, bay leaf, rosemary. Bring to a simmer over low heat, cover, and cook until al the broth has been absorbed by the rice and the rice is tender. about 15-18 minutes. Remove from heat and let set for 5 minutes. Discard the rosemary and bay leaf. Fluff the rice with a fork and serve.

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