Free Online Recipes

Sign Up login

Bacon Deviled Eggs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bacon Deviled Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   16

3 slices bacon
8 hard cooked large eggs
1/3 cup mayonnaise
2 tbs thinly sliced green onions
1 tsp prepared mustard

8-10'' frying pan over medium heat cook bacon until brown. Transfer to paper towel and let dry. When cool crumble bacon
cut each egg in half lengthwise; scoop out yolk and place in bowl. Mash yolks with fork then stir in mayo, onions, mustard, bacon until well blended. Add salt/pepper to taste
Scoop or pipe 1tsp yolk mix into the hollow egg white halves. Serve immediately or chill up to 4 hrs

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bacon Deviled Eggs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.