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Bacon Deviled Eggs Recipe

   
 

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     Bacon Deviled Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   16

Ingredients
3 slices bacon
8 hard cooked large eggs
1/3 cup mayonnaise
2 tbs thinly sliced green onions
1 tsp prepared mustard
salt/pepper
 

Instructions
8-10'' frying pan over medium heat cook bacon until brown. Transfer to paper towel and let dry. When cool crumble bacon
cut each egg in half lengthwise; scoop out yolk and place in bowl. Mash yolks with fork then stir in mayo, onions, mustard, bacon until well blended. Add salt/pepper to taste
Scoop or pipe 1tsp yolk mix into the hollow egg white halves. Serve immediately or chill up to 4 hrs


Originally Submitted
1/22/2009





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