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Instructions |
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Margarine at room temperature cut into cubes.
Sift the flour and add a pinch of salt.
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Crumble the margarine into the flour to form rough crumbs.
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Slowly add water to form into pastry and kneald it until smooth.
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Cover in stretch-and-seal and place in fridge for 30 mins before using.
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Originally Submitted
1/23/2009
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