Brown in large skillet beef and pork. Drain off fat. Stir in tomatoes and break up with fork. Stir in tomato paste, garlic, oregano, and basil. Heat to boiling stirring occasionally. Reduce heat, simmer uncovered 20 mintues or until mixture is consistency of spaghetti sauce.
Stir together cottage cheese and 1/2 cup grated parmesan. Set aside.
Set aside 1 cup meat sauce and 1/2 cup mozzarella. In greased 9x13 pan, alternate layers of 8 noodles, meat sauce, mozzarella and cottage cheese (3 layers).
Spread reserved meat sauce over top. Sprinkle with 1/2 cup parmesan. Bake 45 minutes at 350 degrees. Let stand 15 mintues before cutting.
Originally Submitted
1/23/2009
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