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Macaroni and Cheese Recipe

   
 

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     Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 cup (1 pound) dried elbow macaroni
12 cups water
6 tbsp butter, divided
2 large eggs, slightly beaten
4 cups whole milk
1 tsp mustard, dry or prepared
2 tsp salt
pinch of black or cayenne pepper
1 tbsp - 1 tsp hot sauce
 
6 cups shredded sharp sharp cheddar cheese
1 1/2 cup fine bread crumbs

Instructions
Preheat oven to 425 degrees. Grease 9x13 glass pan. Bring water to a rolling boil in large stockpot. Add macaroni and boil 8-10 mintues or just until al dente. Remove and drain well. Set aside.
Melt 3 tbsp butter in the stock pot and add drained pasta, stirring to mix. Whisk together eggs, milk, mustard, salt, pepper and hot sauce. Add to pasta and cheese. Stir mixture constantly over medium-high heat until cheese melts and eggs begin to thicken. Continue cooking, stirring constantly, for 5 minutes or until thick and creamy. Transfer to a prepared casserole.
Melt remaining butter in a small saucepan and mix with bread crumbs. Spread mixture evenly over top of macaroni mixture. Bake 10-15 minutes. May be further browned by briefly place under broiler, if desired.


Originally Submitted
1/23/2009





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