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Shrimp Bisque Recipe

   
 

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     Shrimp Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 medium red pepper, chopped
1/2 cup onion, chopped
8-oz cooked, tail off, thawed, shrimp, finely chopped
1/4 cup flour
2 cups fat free half and half
1 cup tomato sauce
1/4 tsp tobasco sauce
dash pepper
1/4 Cup shredded parmesan cheese
 

Instructions
Spray medium pot with non-stick cooking spray. Add red pepper and onion. Saute on medium heat until tender (10 minutes).
In small bowl whisk flour and half and half to dissolve. Add shrimp, half and half mixture, tomato sauce, tobasco, and pepper to top containing red peppers and onion.
Bring to boil, stirring constantly. Boil 1-2 minutes. Pour into soup bowls, sprinkle on parmesan cheese and serve.


Originally Submitted
1/23/2009





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