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Wiggle Soup Recipe

   
 

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     Wiggle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 eggs
1/2 tsp baking powder
1/2 tsp salt
1 3/4- cup flour
butter, melted
Chicken breasts
chicken broth
Carrots, chopped
Celery, chopped
 
Spices - basil, marjoram, rosemary, sage, thyme
salt and pepper
chicken bouillon

Instructions
To make the wiggles...Mix eggs, enough water as the eggshell will hold, baking powder, and salt. Add enough flour so dough can be rolled (approx 1 3/4 cup). Roll out dough about 1/8 inch thick. Spread melted butter over rolled out dough. Roll dough up and slice into pieces (About1 1 1/2-2 inches thick). Pinch off ends.
Cook chicken and cut into cubes. Put in large pot with chicken broth, carrots, celery, spices, salt and chicken bouillon. Heat up.
Drop wiggles into hot soup. Cook covered about 20 mintues.


Originally Submitted
1/23/2009





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