To make the wiggles...Mix eggs, enough water as the eggshell will hold, baking powder, and salt. Add enough flour so dough can be rolled (approx 1 3/4 cup). Roll out dough about 1/8 inch thick. Spread melted butter over rolled out dough. Roll dough up and slice into pieces (About1 1 1/2-2 inches thick). Pinch off ends.
Cook chicken and cut into cubes. Put in large pot with chicken broth, carrots, celery, spices, salt and chicken bouillon. Heat up.
Drop wiggles into hot soup. Cook covered about 20 mintues.
Originally Submitted
1/23/2009
0 Out of 5 from
0 reviews
You can add this Wiggle Soup recipe to your own private DesktopCookbook.