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Florida Seafood Stew Recipe

   
 

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     Florida Seafood Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup olive oil
1/4 cup onion, finely chopped
1 tsp garlic, finely chopped
1/2 tsp crumbled sage leaves
1/2 cup dry white wine
2 tbsp tomato paste, dissolved in 1 cup water
1/2 cup bottled clam juice
2 bay leaves
1 tsp salt
 
2 pound lobster, cut up
1/2 pound each of 2 kinds of white fish, 2 inch pieces
1/2 pound sliced sea scallops
2 tbsp parsely, chopped
1 grated lemon peel

Instructions
Heat olive oil in heavy 4-6 quart saucepan. Add onion and cook over medium heat, stirring frequently for 8-10 mintues or until lightly colored. Add garlic and sage. Cook, stirring for 1 minutes more.
Pour in wine and boil briskly over high heat - stir constantly until reduced to about 1/4 cup. Add tomato paste and water, clam juice, bay leaves and salt. Reduce heat and simmer, partially covered for 10 minutes.
Add lobster, cover and cook another 5 minutes. Add the whitefish, cover, cook 5 minutes. Add scallops, cook, covered, 5 minutes longer. Spoon fish and seafood into bowls. Cover with sauce.
Sprinkle chopped parsley and grated lemon peel on top.


Originally Submitted
1/23/2009





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