In food processor with knife blade attached, pulse raisins with sugar until coarsely chopped.
Add cranberries and remaining ingredients to food processor, and pulse until finely chopped. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days.
Makes about 3 cups.
Each 1/4 cup- About 70 calories, 0 g protien, 18 g carbohydrates, 0 g total fat, 2 g fiber, 0 mg cholesterol, 25 mg sodium.
Originally Submitted
1/24/2009
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