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Penne w/ Cherry tomatoes, provolone, and broccoli Recipe

   
 

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     Penne w/ Cherry tomatoes, provolone, and broccoli

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min.

Ingredients
1/2 pound penne
2 1/2 c. broccoli florets
1 T. oo
3 garlic cloves, thinly sliced
1 pint cherry tomatoes
1/2 t. salt
1/4 t. pepper
2 oz. sharp provolone, shredded
2 T. grated parm
 

Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package diretions, adding the broccoli to the pot during the last 2 minutes of cooking. Drain.
Heat the oil in a large nonstick skillet over mh heat. Add the garlic and cook, stirring occasionally, until lightly golden, about 1 minute. Add the tomatoes and cook until the skins begin to blister slightly, about 1 minute. Add the pasta and broccoli, salt, and pepper; cook 2 minutes longer to heat through. Transfer to a large bowl, stir in the cheeses.


Originally Submitted
1/24/2009





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