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Instructions |
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cream first 3 ingredients
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add next 5 ingredients and mix well
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Pour in to greased 15x11 pan or 2 9x13 pans. you can also make muffins if you so desire. BAKE AT 400 DEGREES 20 minute for 2 pans or until golden brown for the big pan!
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I use real butter but you can use canola oil or margarine if you wish. I always made this when I was not sure if my kids would like what I was making for dinner! They had to eat their dinner before they could have cornbread. It tastes like cake and is loved by anyone I have ever made it for. VERY EASY AND WELL WORTH THE EFFORT.
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Suggestions |
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Great with soup, chili, or any fall or winter cool day.
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Originally Submitted
1/24/2009
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