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Chicken Barbecue Recipe

   
 

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     Chicken Barbecue

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 chickens (2 1/2 to 3 pounds each), split for boiling
2/3 cup butter, melted
1/4 cup vegetable oil
1/4 cup dry white wine
1/2 teaspoon worcestershire sauce
1/2 teaspoon tobasco sauce
Juice of 1 lemon
Salt and black pepper
 

Instructions
If a grill is used, place chickens skin side down on the grill. Or place them skin side up under preheated broiler. Add remaining ingredients to butter and brush over chicken. Grill or broil without turning until chickens are golden to dark brown on cooked side. Brush occasionally as they cook. When thee skin side is brown, turn and brush with sauce. Continue cooking over moderate heat while basting until chickens are done. The total cooking time should be 45 minute to an hour.


Originally Submitted
1/25/2009





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