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2 Tablespoons olive oil or canola oil
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1 large sized yellow onion, chopped
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2 pounds fresh medium sized mushrooms, scrubbed with the stem wnds removed, sliced
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2 tepin chilies, crushed with the seeds
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2 Tablespoons Worcestershire sauce
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1 Tablespoon tomato paste
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1/2 cup dry red wine
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1 Tablespoon fresh lemon juice
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4 cups cooked cannellini beans with 1 cup of the cooking liquid
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4 cups water
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1 Tablespoon chopped gresh parsley
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon ground allspice
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Salt to taste
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