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Soft Molasses Hermits Recipe

   
 

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     Soft Molasses Hermits

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup butter or margarine
1/4 cup sugar
1 egg, well beaten
 
1/2 cup molasses
1/4 cup buttermilk
1/2 cup dark raisins

Instructions
Preheat oven to 400 degrees. Lightly grease a large baking sheet. Sift flour a second time with baking powder, salt, soda, cinnamon, and cloves. In a large bowl, cream butter, adding sugar gradually and creaming together until light. Add egg and beat well; then add molasses. Alternately, add flour, and milk, stirring only to blend. Fold in raisins. Drop by teaspoonfuls onto the prepared baking sheet, placing about 2 inches apart. Bake until well puffed and firm to the touch, about 10 minutes. Remove from oven and transfer to wire racks or an opened brown paper bag. Cool, then store in an airtight container.


Originally Submitted
1/25/2009





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