Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes. Be careful not to cook too long!
Put a layer of Club crackers in a 9 x 13 inch pan and pour HALF of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
For the topping, melt the butterscotch chips, chocolate chips, and peanut butter over low heat. Pour and spread the topping on the bars.
Refrigerate for a couple of hours. Cut bars with sharp knife, and serve!
Originally Submitted
1/26/2009
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