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Goat Cheese and Marinara Dip Recipe

   
 

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     Goat Cheese and Marinara Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz goat cheese
8 oz cream cheese
Garlic Salt, Basil, Salt, Pepper
2 cups of marinara
 

Instructions
Mix the goat cheese and cream cheese together in a bowl. Add desired spices (i.e. garlic salt, basil, salt, pepper or anything else you have in your cabinet!) Form into a ball shape. Refrigerate the cheese for at least half an hour.
Preheat oven to 350 when cheese is ready.
Put the cheese in an ovensafe dish (preferably one that you want to serve the dip in). Surrounding the cheese ball, pour the marinara sauce.
Bake the dip at 350 for approximately 20 minutes.


Originally Submitted
1/26/2009





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