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Layered Vegetable Casserole Recipe

   
 

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     Layered Vegetable Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
Potatoes
Carrots
Green Peppers
Mushrooms
Celery
Onions
Crushed Tomatoes (optional)
1 can Tomato Soup
Spices as preferred
 
Basil, parsley, oregano, garlic suggeste

Instructions
Use as many vegetables as you need to fit the chosen casserole dish. After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour some soup and sprinkle with spices.
Repeat until you fill dish, leaving a little room at the top.
Cover and cook in the oven at 350F for 40-50 minutes or until heated through.


Originally Submitted
10/11/2006





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