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Beef - Creamy Swiss Steak
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Entrees - Maindishes
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None
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4-6
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| Preptime |
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15 minutes
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Wine/Beverage
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A nice Merlot
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Ingredients |
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1 Medium Onion, sliced
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1 1/2 pounds Round Steak, 1/4 inch thick
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2 TBS. Flour
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1 can Cream of Mushroom Soup
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Instructions |
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Cut the round steak into serving size pieces then dredge the meat in flour.
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Place onions in the bottom of a crock pot, add the meat, cover with soup and bake LOW 8-10 hours.
You can also bake on High for about 4-5 hours.
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To check for tenderness, poke the meat with a fork
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Suggestions |
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Mashed potatos, vegetable of choice and tossed salad
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Originally Submitted
1/27/2009
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0 Out of 5 from
0 reviews
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