Free Online Recipes
|

Sign Up login
 
 

Beef - Creamy Swiss Steak Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef - Creamy Swiss Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   15 minutes
Wine/Beverage
Recommendations
  A nice Merlot

Ingredients
1 Medium Onion, sliced
1 1/2 pounds Round Steak, 1/4 inch thick
2 TBS. Flour
1 can Cream of Mushroom Soup
 

Instructions
Cut the round steak into serving size pieces then dredge the meat in flour.
Place onions in the bottom of a crock pot, add the meat, cover with soup and bake LOW 8-10 hours. You can also bake on High for about 4-5 hours.
To check for tenderness, poke the meat with a fork
Serving Suggestions
Mashed potatos, vegetable of choice and tossed salad


Originally Submitted
1/27/2009





0 Out of 5 from 0 reviews

You can add this Beef - Creamy Swiss Steak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.