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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans navy beans (do not drain)
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1 small onion
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2 carrots chopped small
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1 cup cooked ham chopped small
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1/2 can tomato paste (small cans)
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clove of garlic, crushed
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2 cups water
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1 tsp (or 1 packet) beef bouillon powder
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salt and pepper
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Instructions |
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Combine in slow cooker. Cook for 6 hours on low.
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Originally Submitted
1/27/2009
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0 Out of 5 from
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You can add this Bean Soup recipe to your own private DesktopCookbook.
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