Cut ham into squares. About 3/4 inch. Set aside
Heat butter in heavy - lidded casserole.
Add onion and saute for 2 minutes until tender.
Stir in the rice. Mix until rice is evenly coated with butter.
Add frozen peas and ham, then add the broth
Bring to boiling; stir once
Cover and turn heat down to low. cook for 20 minutes.
Rice should absorb all the liquid in this time.
Fold in parmesan cheese
Add butter,if desired. taste
Add salt and pepper if necessary.
Serve immediately
Serving
Suggestions
serves 4
Originally Submitted
1/28/2009
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