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Korean Seared Beef Recipe

   
 

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     Korean Seared Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 inside round marinating steaks or 4 fast-fry eye-of-round steaks, about 1 lb (500 g) total
1/3 cup(75 mL) soy sauce
2 tbsp(30 mL) granulated sugar
5 garlic cloves, minced
2 tsp(10 mL) dark sesame oil
1/4 tsp(1 mL) pepper
2 green onions, thinly slicedvegetable
 

Instructions
If steaks are large, cut in half. In a pie plate, stir soy with sugar, garlic, sesame oil, pepper and onions. Add steaks and turn to evenly coat. Marinate at room temperature, 15 minutes, turning occasionally.
Lightly coat a large frying pan with oil and set over high heat. When hot, remove steaks from marinade and place in pan. Cook until browned, 2 minutes per side. Reduce heat to medium if steaks start to burn. Pour marinade (including onions) over steaks. Cook until sauce is slightly thickened, turning steaks occasionally, 1 to 2 minutes. Place on plates and pour sauce overtop. Great with rice and stir-fried bok choy or spinach.


Originally Submitted
1/28/2009





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