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Baked Peach Crumble Recipe

   
 

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     Baked Peach Crumble

Category   Desserts - Breads
Sub Category   None

Ingredients
4 peaches, halved and pitted
Scant 1/3 cup all purpose flour sifted
2 tbsp unsalted butter, diced plus extra for greesing
2 tbsp instant oatmeal
3 tbsp sugar
Optional, add 1 tbsp finely chopped nuts and 1 tbsp very finely chopped dates to crumble mixture
 

Instructions
Pre heat oven to 350 F/180 CArrange peach halves in bottom of small lightly greased oven proof dish
Combine Flour and butter, rub with fingers until coarse bread crumbs form. Stir in Oatmeal and sugar and mix well. Sprinkle Generously over peach halves.
Bake for 25 -30 minutes or until peaches are tender and crumble is crisp and golden


Originally Submitted
1/28/2009





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