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Orange Rice Pudding Recipe

   
 

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     Orange Rice Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 cups arborio rice
8 cupz water
pinch of salt
4 cups milk
3 tbsp brown sugar
3 tbsp granulated sugar
1 tsp vanilla extract
1/2 tsp grated orange zest
1/4 tsp cinnamon
 

Instructions
Place rice in sieve. Runse under cold water, stirring with you finger to release excess surface starch. Place in sauce pan with water and salt, and bring to a boil. Reduce heat to medium and boil for 7 minutes or until tender. Drain rice and return to pot.
Stir milk and sugars into rice, stirring to dissolve sugars. Bring to a boil. Reduce heat to medium-low to maintain a slow simmer. Stir constantly for 25 min, or until rince doubles in size.
Pour into a bowl; stir in vanilla, orange zest and cinnamon. Cover surface of pudding with plastic. Refridgerate about 4 hours.


Originally Submitted
1/28/2009





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