In a large pot, cook the pasta per package instructions and drain in a colander. In the same pot, heat oil and sautee garlic and veggies four to six minutes on medium-high heat.
Add chicken and heat through. Return pasta to pot, toss with cheese, pepper flakes, salt and pepper.
Calories: 491
Protein: 33 g
Carbs: 54 g
Fat: 17 g
Originally Submitted
10/13/2006
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