Glazed salmon on greens and orange salad Recipe
 
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Glazed salmon on greens and orange salad Recipe








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Glazed salmon on greens and orange salad

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 4 (5 oz) salmon fillets
-
 1/3 cup asian ginger salad dressing
-
 2 tbsp OJ
-
 1/2 cup thinly sliced red onion
-
 8 cups salad greens
-
 4 clementines, peeled and sliced
 
Instructions
Place salmon skin-side down on foil lined rimmed baking sheet. Spoon on or brush salmon with 2 tbsp dressing and let stand 15 min.
Put remaining dressing and the juice in a large bowl. Add onions and toss to coat. Heat broiler.
Broil salmon 8-10 minutes or until salmon is cooked through.
Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin.Place salmon on salad.


Originally Submitted 1/28/2009




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Glazed salmon on greens and orange salad Recipe - Entrees - Maindishes
 
     

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