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Glazed salmon on greens and orange salad Recipe

   
 

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     Glazed salmon on greens and orange salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 (5 oz) salmon fillets
1/3 cup asian ginger salad dressing
2 tbsp OJ
1/2 cup thinly sliced red onion
8 cups salad greens
4 clementines, peeled and sliced
 

Instructions
Place salmon skin-side down on foil lined rimmed baking sheet. Spoon on or brush salmon with 2 tbsp dressing and let stand 15 min.
Put remaining dressing and the juice in a large bowl. Add onions and toss to coat. Heat broiler.
Broil salmon 8-10 minutes or until salmon is cooked through.
Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin.Place salmon on salad.


Originally Submitted
1/28/2009





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