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Desserts - Breads
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None
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Ingredients |
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1 (8 oz) pkg cream cheese, softened
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3 cups cold milk
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2 (3.4 oz each) pkg jello vanilla instant pudding
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1 (8 oz) tub whipped topping thatwed, divided
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48 nilla wafers
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1/2 cup brewed coffee, divided
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2 squared semi-sweet chocolate, grated
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1 cup fresh raspberries
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Instructions |
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Beat cream cheese with mixer until creamy. Gradually beat in milk ad pudding mixes. Stir in 2 cups cool whip.
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Line 1 1/2 qt bowl with 24 wafers; drizzle with 1/4 cup coffee.
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Top with half the pudding mixture and half of the chocolate. Reapeat the layers starting with the wafers.
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Top with remaining cool whip and raspberries. Refridgerate 2 hours.
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Originally Submitted
1/29/2009
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0 Out of 5 from
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You can add this Tiramisu Bowl recipe to your own private DesktopCookbook.
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