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Chicken and Broccoli Alfredo
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Entrees - Maindishes
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Ingredients |
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1 (10 3/4 oz) can cream of mushroom soup
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1/2 of a 16 oz pkg. linguine
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1 cup fresh or frozen broccoli florets
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2 tbsp butter
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1lb skinless, boneless chicken breasts, cut into 1 1/2in pieces
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1/2 cup milk
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1/2 cup grated parmesan cheese
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1/4 tsp ground black pepper
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Instructions |
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Prepare linguine according to package directions. Add broccoli during the last 4 min. Drain well.
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Heat butter in 10in skillet over medium high heat. Add chicken and cook until well browned, stirring often.
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Stir soup, milk, cheese, black pepper, and linguine mixture into skillet.Cook until mixture is well bubbling. Serve with additional Parmesan cheese.
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Originally Submitted
1/29/2009
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