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Mussels Joan Recipe

   
 

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     Mussels Joan

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1/2 lb. butter
1/2 C olive oil
2 C chopped fresh parsley
2 C fresh bread crumbs
1 1/2 C white wine
1 t oregano
s/p to taste
2 T grated parmesan cheese
6 lbs. mussels cleaned
 
Instructions
Melt the butter in a large pot. Add all ingredients except for the mussels and heat, stirring, to make a thick sauce.
Add the mussels. Cover and steam until they open, about 5-7 minutes. Serve over linguine with lots of french bread to sop up the sauce.


Originally Submitted 1/30/2009





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