Free Online Recipes
 |  

Sign Up login
 
 

Little Shoes (Papoutsakia) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Little Shoes (Papoutsakia)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 medium eggplants
1/2 C butter
1-2 onions, finely chopped
1/2 lb. ground lamb or beef
s/p to taste
1 T parsley, chopped
1/2 C tomato sauce
Grated cheese
Parsley, chopped
 
1 C boiling water

Instructions
Cut eggplant in half lengthwise. Scoop out pulp and chop. Fry the shells in a little of the butter until they begin to soften and transfer to a baking dish. Add all but 2 T of the butter to butter remaining in the skillet and in it, saute onions until golden. Add meat and continue to cook until meat is browned. Add eggplant pulp, salt and pepper, the 1 T chopped parsley and tomato sauce. Mix well and simmer until most of the liquid is absorbed. Cool. Add grated cheese to taste and mix well.
Fill eggplant shells with the meat mixture and top each little shoe with additional grated cheese and chopped parsley. Dot with the remaining butter. Add boiling water to pan and bake in a moderate 350 degree oven until eggplants are soft. Serve hot.


Originally Submitted
1/30/2009





0 Out of 5 from 0 reviews

You can add this Little Shoes (Papoutsakia) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.