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Boil pasta, rinse with cold water, drain. Slice chicken, marinate for 15 minutes. Prepare sauce mixture. Add 2 T. oil, add garlic, brown, discard. Add sliced celery, onions, bean sprouts, pea pods, etc. Stir 2 minutes. Add sauce mixture and stir until thickened. Add green onions and sesame oil. Pour over pasta. Heat pasta with hot water if desired.
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