In mixing bowl stir together flour, sugar, baking powder, and salt. Combine egg, milk, and oil; add all at once to flour mixture, stirring until blended but still slightly lumpy. Pour about 1/4 cup of batter onto a hot lightly greased pan for each pancake. Cook until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges. Makes about eight 4-inch pancakes.
Note- To get more pancakes we usually add a bit of extra milk to water it down, still tastes the same and still extremely filling. If you are using the mixture to make waffles, don't add the extra milk.
Originally Submitted
1/30/2009
0 Out of 5 from
0 reviews
You can add this Pancakes, Waffles, Popovers recipe to your own private DesktopCookbook.
