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Pancakes, Waffles, Popovers Recipe


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     Pancakes, Waffles, Popovers

Category   Breakfast - Brunch
Sub Category   None

1 1/4 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1 beaten egg
1 cup milk
1 tbsp cooking oil

In mixing bowl stir together flour, sugar, baking powder, and salt. Combine egg, milk, and oil; add all at once to flour mixture, stirring until blended but still slightly lumpy. Pour about 1/4 cup of batter onto a hot lightly greased pan for each pancake. Cook until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges. Makes about eight 4-inch pancakes.
Note- To get more pancakes we usually add a bit of extra milk to water it down, still tastes the same and still extremely filling. If you are using the mixture to make waffles, don't add the extra milk.

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