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Christmas Spirals Recipe

   
 

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     Christmas Spirals

Category   Appetizers
Sub Category   None

Ingredients
1/2 pkg (17.3 oz) frozen puff pastry sheets (1 sheet), thawed
1 tbsp prepared pesto
3/4 cup shredded mozzarella
1 pkg (10 oz) frozen chopped spinach, thawed, squeezed dry
1 tbsp grated parmesan
 

Instructions
Heat oven to 400F. Line a baking sheet with non-stick foil.
Unfold pastry like a book on a slightly floured surface. Spread pesto over pastry, leaving a 1-in border at top. Top with mozzarella, spinach, and parmesan. Press slightly into pastry.
Brush plain border with a little water. Starting from opposite edge, roll up like a jelly roll; press to seal border.
Cut into 1/2 in thick slices; place cut side down on lined baking sheet. Bake 15 minutes or until golden and puffed. Serve warm at room temperature.


Originally Submitted
1/31/2009





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