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flag cake Recipe

   
 

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     flag cake

Category   Appetizers
Sub Category   None
Servings   15

Ingredients
2 pints strawberries
1 pkg.(10.75 or 12 oz.)frozen pound cake,thawed,cut into 14 slices
1 1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP whipped toppin ,thawed
 

Instructions
Slice 1 cup of the strawberries; set aside. Halve remaininig strawberries; set aside.
Line bottom of 13x9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and whipped topping.
Place strawberry halves and remaning 1/3 cup blueberries on whipped topping to create a flag design. Refigerate until ready to serve.


Originally Submitted
1/31/2009





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