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Punch Bowl Cake Recipe

   
 

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     Punch Bowl Cake

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   1 hr
Wine/Beverage
Recommendations
  coffee

Ingredients
1 box yellow cake mix (baked and crumbled)
3 cans cherry pie filling
almond extract
2 sm pkgs instant vanilla pie filling, prepared
2 cans crushed pineapple, 8 oz, drained a little
4-5 bananas
1 cup pecans
1 cup angel food coconut
1 large frozen whipped topping, thawed
 
1 lemon

Instructions
Pour 2 tsp almond extract into cherry pie filling and mix. Slice the bananas and squeeze lemon on them.
Layer the following into a large crystal bowl or punch bowl. 1/2 cake crumbles 1/3 cherry pie filling 1/2 of pudding 1/2 of pineapple 1/2 of sliced bananas 1/3 of pecans, save 1/3 for top 1/3 coconut, save 1/3 for top 1/3 cool whip, save 1/3 for top
Repeat layers in step 2 and finish up with remaining cool whip, cherries, pecans and coconut on top.
Serving Suggestions
You can make this the day before and store in refrigerator.


Originally Submitted
2/1/2009





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