Brocolli Cheese Soup Recipe
 
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Brocolli Cheese Soup Recipe








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Brocolli Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 minutes

Ingredients
-
1 1/2 lbs fresh brocolli
-
1 pint half and half
-
2 cups water
-
1 lb. Velvetta cheese, sliced into pieces
-
3/4 tsp salt
-
1/2 tsp pepper
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1/2 cup cornstarch, mixed with 1 cup of cold water
 

Instructions
Steam brocolli until tender (can cook in microwave on high for 6 minutes per lb.)
Place half and half, water, cheese, salt and pepper into your crockpot liner bowl and place into microwave. Heat and stir about every 5 minutes until cheese is melted.
Add brocolli to soup. Heat a few more minutes.
Add cornstarch mixture and heat for another 3 minutes or so. Remove and place crockpot liner into crockpot and keep on high until it reaches desired thickness, then turn to low or turn off.
Serving Suggestions
Crackers and a salad or baked potatoe


Originally Submitted
2/1/2009





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Brocolli Cheese Soup Recipe - Salads - Soups - Sidedishes





 
     

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